PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.2 liter(s)Mash size
-
20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 89.1% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 7.9% | 78 % | 4 |
Grain | Acidulated BESTMALZ | 0.15 kg 3% | 76 % | 5 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Iunga | 10 g | 15 min | 11 % |
Boil | Nectaron | 25 g | 5 min | 12.3 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Dry Hop | Nectaron | 25 g | 5 day(s) | 12.3 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 300 ml | Fermentum Mobile |