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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

17.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 78.9% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 7.9% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.9% 68 % 1200
Adjunct Płatki jęczmienne 0.4 kg 5.3% --- % ---
Adjunct Jęczmień prażony 0.3 kg 3.9% 55 % 985
Sum 7.6 kg

Hops

47 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 19 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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