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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.6 BLG
8.6% ABV
Type Name Amount Yield EBC
Sugar Słód pale ale 5.5-7.5 EBC Weyermann® 6 kg 100% --- % ---
Sum 6 kg

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