PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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24 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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32.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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#4_21_60_30_0_IPKABIAB
ejty2 created 1023 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2.5 kg 53.2% | 80 % | 8 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 1.2 kg 25.5% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.55 kg 11.7% | 80 % | 6 |
Grain | Briess - 2 Row Carapils Malt | 0.45 kg 9.6% | 75 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Aroma (end of boil) | Simcoe | 30 g | 10 min | 12.1 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 9.4 % |
Whirlpool | Simcoe | 35 g | 1 min | 12.1 % |
Whirlpool | Centennial | 35 g | 1 min | 9.4 % |
Dry Hop | Simcoe | 60 g | 3 day(s) | 12.1 % |
Dry Hop | Centennial | 60 g | 3 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc | 1 g | Boil | 10 min |
Water Agent | gips | 4 g | Boil | 60 min |
Notes
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Warzenie BIAB
Początek sezonu - w piwnicy 12 stopni
Feb 27, 2021, 2:46 PM