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1/2024 AIPA Luty/Marzec

0
  • 15.2
    Gravity BLG
  • 59
    IBU
  • 6.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 12 kg 91.6% 80 % 7
Grain Oats, Flaked 1.1 kg 8.4% 80 % 2
Sum 13.1 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 45 g 90 min 17.7 %
Boil Idaho 7 50 g 20 min 12.8 %
Aroma (end of boil) Idaho 7 50 g 5 min 12.8 %
Dry Hop Idaho 7 50 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 23 g safale
m65 Ale Dry 10 g mangrove jack

Notes

  • 30 stozek
    18 keg
    wyszla jakas szalona wydajnosc jesli litry sie zgadzaja
    jutro to sprawdze przy przelewie do fermentorow
    Feb 15, 2024, 12:24 PM

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