PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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#1 2022 ŚWIĄTECZNY RIS
abigalx created 960 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 3.4 kg 100% | 90 % | 621 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Słód czekoladowy ciemny Viking Malt (Strzegom) | 250 g | Boil | 30 min |
Flavor | Jęczmień prażony Viking Malt (Strzegom) | 150 g | Boil | 15 min |
Flavor | Słód barwiący Viking Malt (Strzegom) | 100 g | Boil | 10 min |
Spice | Cynamon | 2 g | Secondary | 31 day(s) |
Spice | Anyż | 2 g | Secondary | 31 day(s) |
Spice | Kakao | 25 g | Secondary | 31 day(s) |