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  3. 08. "Ciemny dołek" - Dry Stout

08. "Ciemny dołek" - Dry Stout

0
  • 12.9
    Gravity BLG
  • 96
    IBU
  • 5.2 %
    ABV
  • 72.5
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • Jagusia
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
72.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 100% 90 % 621
Sum 3.4 kg

Hops

96 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Fuggles 30 g 60 min 4.5 %
Boil hallertauer taurus 30 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Notes

  • Uwarzone 22-04-2016r.
    Oct 31, 2020, 1:13 PM

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