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#074 Desitka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7.3 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 15 min
720 C 10 min
1000 C 20 min
72 C 10 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.9 kg 95.1% 82 % 4
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Grain Viking Malt dekstrynowy 0.1 kg 1.9% 79 % 13
Sum 5.15 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 60 min 3.3 %
Boil Saaz (Czech Republic) 30 g 30 min 3.3 %
Boil Saaz (Czech Republic) 20 g 20 min 3.3 %
Boil Saaz (Czech Republic) 40 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 700 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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