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#073 Peated Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.8 kg 47.9% 83 % 6
Grain Peat Smoked Malt 1 kg 17.1% 74 % 4
Grain BESTMALZ - Best Wheat Malt 0.3 kg 5.1% 82 % 4
Grain płatki jęczmienne 0.5 kg 8.5% 60 % 4
Grain Płatki owsiane 0.3 kg 5.1% 60 % 3
Grain Jęczmień palony 0.45 kg 7.7% 55 % 900
Grain Viking Czekoladowy ciemny 0.35 kg 6% 67 % 900
Grain Viking Czekoladowy jasny 0.15 kg 2.6% 68 % 500
Sum 5.85 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil East Kent Goldings 35 g 30 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia (CaCO3) 5 g Mash ---
Water Agent węglan wapnia (CaCO3) 4 g Mash ---
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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