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#069 Imperialny Porter Bałtyck...

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 130 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 20 min
78 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6.5 kg 63.1% 79 % 16
Grain Strzegom Wiedeński 1 kg 9.7% 79 % 10
Grain Strzegom Pilzneński 1 kg 9.7% 80 % 4
Grain Żytni 0.6 kg 5.8% 85 % 8
Grain Strzegom Karmel 300 0.4 kg 3.9% 70 % 299
Grain Słód Caramunich Typ II Weyermann 0.25 kg 2.4% 73 % 120
Grain Fawcett - Crystal 0.2 kg 1.9% 70 % 160
Grain Weyermann - Chocolate Wheat 0.25 kg 2.4% 74 % 788
Grain Carafa II 0.1 kg 1% 70 % 812
Sum 10.3 kg

Hops

44 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 650 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 20 min
Other pożywka dla drożdży 10 g Boil 20 min

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