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#068 West Coast IPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 87.3% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 9.1% 82 % 4
Grain Rye, Flaked 0.2 kg 3.6% 78.3 % 4
Sum 5.5 kg

Hops

69 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11.5 %
Aroma (end of boil) Mosaic 25 g 10 min 12.3 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 12.3 %
Aroma (end of boil) Citra 25 g 10 min 13.9 %
Dry Hop Mosaic 75 g 3 day(s) 12.3 %
Dry Hop Nelson Sauvin 75 g 3 day(s) 12.3 %
Dry Hop Citra 50 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

Notes

  • Receptura - Bartosz Urbaniak (Piwowar nr 43) + modyfikacje (0,2 kg więcej pilzneńskiego), chmielenie (turn-off zamiast whirpool).
    Jan 2, 2024, 11:29 AM

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