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#067 Session Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.7 kg 83.6% 81 % 5
Grain Weyermann - Carafa III Special 0.5 kg 8.9% 70 % 1400
Sugar cukier 0.22 kg 3.9% 100 % ---
Grain Płatki owsiane 0.2 kg 3.6% 60 % 3
Sum 5.62 kg

Hops

61 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 70 min 8.4 %
Boil Simcoe 10 g 30 min 12.5 %
Boil Chinook 10 g 20 min 8.4 %
Aroma (end of boil) Simcoe 50 g 10 min 12.5 %
Aroma (end of boil) Chinook 50 g 10 min 8.4 %
Dry Hop Simcoe 90 g 3 day(s) 12.5 %
Dry Hop Idaho 7 100 g 3 day(s) 14.1 %
Dry Hop Chinook 28.5 g 3 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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