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#056 Polish Hazy Pale Ale

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 51.4% 80 % 5
Grain Viking Wheat Malt 1.35 kg 25.7% 83 % 5
Grain Płatki owsiane 0.7 kg 13.3% 60 % 3
Sugar Cukier 0.5 kg 9.5% 100 % 0
Sum 5.25 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 10 g 10 min 11.2 %
Boil Zula 10 g 10 min 10.6 %
Aroma (end of boil) Oktawia 20 g 10 min 7.5 %
Aroma (end of boil) Zula 20 g 10 min 10.6 %
Aroma (end of boil) Amora Preta 20 g 10 min 11.2 %
Dry Hop Amora Preta 70 g 3 day(s) 11.2 %
Dry Hop Oktawia 80 g 3 day(s) 7.5 %
Dry Hop Zula 20 g 3 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Verdant IPA Ale Slant 250 ml Lallemand

Extras

Type Name Amount Use for Time
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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