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#051 Tripel

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 19.3 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.4 kg 79.1% 82 % 4
Grain Biscuit Malt 0.4 kg 4.3% 79 % 45
Grain Viking Wheat Malt 0.3 kg 3.2% 83 % 5
Grain Weyermann - Carapils 0.25 kg 2.7% 78 % 4
Sugar cukier stołowy 1 kg 10.7% 100 % ---
Sum 9.35 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 5.1 %
Boil Magnum 10 g 60 min 10.4 %
Boil Styrian Golding 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min

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