PL | EN
05. "Blondie Broom - Pszeniczn...
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18.7Gravity BLG
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17IBU
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8.1 %ABV
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3SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/04443887c873e4af37c07a1f2c945bc6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pszeniczny | 3.4 kg 61.8% | 85 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 30.9% | 80 % | --- |
Grain | Płatki owsiane | 0.4 kg 7.3% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 35 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM42 Stare Nadreńskie | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 15 g | Boil | 10 min |
Spice | curacao | 20 g | Boil | 10 min |