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#05 AIPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.9 liter(s)
    Mash size
  • 1.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Pilsen Light 0.8 kg 17.8% 95 % 4
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 75.6% 78 % 16
Grain Carahell 0.3 kg 6.7% 77 % 26
Sum 4.5 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Simcoe 15 g 15 min 13.1 %
Boil Cascade 15 g 10 min 6.9 %
Boil Simcoe 15 g 5 min 13.1 %
Boil Citra 15 g 1 min 12.3 %
Dry Hop Cascade 15 g 5 day(s) 6.9 %
Dry Hop Simcoe 15 g 5 day(s) 13.1 %
Dry Hop Equinox 15 g 5 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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