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#046 AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.7 kg 100% 80 % 5
Sum 7.7 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.4 %
Boil Citra 15 g 10 min 12.4 %
Boil Simcoe 15 g 10 min 12.7 %
Aroma (end of boil) Citra 35 g 5 min 12.4 %
Aroma (end of boil) Simcoe 55 g 5 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 400 ml Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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