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#045 APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 8.3 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 82.4% 79 % 6
Grain Płatki ryżowe 0.5 kg 11.8% 85 % 0.7
Grain Weyermann - Carapils 0.25 kg 5.9% 78 % 4
Sum 4.25 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Idaho 7 10 g 13 min 12.7 %
Aroma (end of boil) Vic Secret 10 g 13 min 16.3 %
Whirlpool Vic Secret 10 g 10 min 16.3 %
Whirlpool Strata 10 g 10 min 13.6 %
Dry Hop Idaho 7 40 g 3 day(s) 12.7 %
Dry Hop Strata 40 g 3 day(s) 13.6 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min

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