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#036 Hefeweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 51.7% 81 % 6
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 8.6% 80 % 5
Sugar cukier 0.3 kg 5.2% 100 % ---
Sum 5.8 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 40 g Mash 110 min

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