PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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110 minBoil time
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16 %/hEvaporation rate
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28.6 liter(s)Boil size
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15 %Boil loss
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17.3Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
72 C | 35 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4.3 kg 43% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3 kg 30% | 79 % | 15 |
Grain | Strzegom Monachijski typ II | 1.3 kg 13% | 79 % | 22 |
Grain | Special B Castle | 0.45 kg 4.5% | 70 % | 350 |
Grain | Caraaroma | 0.25 kg 2.5% | 78 % | 400 |
Grain | Weyermann - Carafa II | 0.3 kg 3% | 70 % | 1100 |
Grain | Płatki owsiane | 0.4 kg 4% | 60 % | 3 |
Sum | 10 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 9.4 % |
Boil | Challenger | 40 g | 20 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm701 jazda bockiem | Lager | Liquid | 3500 ml | fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc t | 1.25 g | Boil | 10 min |