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#03 - Oatmeal stout cafe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
33 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69.6% 79 % 6
Grain Płatki owsiane 0.5 kg 8.7% 60 % 3
Grain płatki jęczmienne 0.5 kg 8.7% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Grain Castle Cafe 0.25 kg 4.3% 75.5 % 480
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.75 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil Fuggles 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Ciemne słody dodać po negatywnej próbie jodowej (+/- 60 min w 68*C), podgrzać do 76*C na 10 minut
    Sep 24, 2022, 11:42 AM

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