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03. "MY DEER BEER" - Czeskie P...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract Strzegom Bursztynowy 1.7 kg 50% 70 % 49
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • uwarzone 13-01-2016
    Oct 31, 2020, 11:49 AM

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