PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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#031 WILD FRUIT ALE
eresjot created 1154 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 58.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.4 kg 24.8% | 83 % | 5 |
Grain | Viking Pilsner malt | 0.3 kg 5.3% | 82 % | 4 |
Grain | Weyermann Caramunich 3 | 0.25 kg 4.4% | 76 % | 150 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 60 % | 3 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 25 g | 60 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP648 Brettanomyces Bruxellensis Trois Vrai | Ale | Liquid | 2000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc T | 1 g | Boil | 10 min |