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#022 IBA v6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71% 80 % 4
Grain Weyermann - Carafa III 0.5 kg 8.9% 70 % 1024
Grain Carahell 0.5 kg 8.9% 77 % 26
Grain Biscuit Malt 0.337 kg 6% 79 % 45
Sugar Sugar, Table (Sucrose) 0.3 kg 5.3% 100 % 2
Sum 5.637 kg

Hops

66 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.1 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Simcoe 50 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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