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  3. #020 London Porter [S-04 EKG/SG/Fuggl.]

#020 London Porter [S-04 EKG/S...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Fawcett - Brown 0.5 kg 16.7% 72 % 180
Grain Strzegom Karmel 150 0.25 kg 8.3% 75 % 150
Grain Fawcett - Pale Chocolate 0.25 kg 8.3% 71 % 600
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 30 min 6.3 %
Boil Fuggles 25 g 15 min 4.4 %
Whirlpool East Kent Goldings 25 g 15 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irl. 2 g Boil 15 min
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