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#019 Ordinary Bitter [S-04 EKG...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 2 kg 90.9% 81 % 6
Grain Weyermann - Caraamber 0.1 kg 4.5% 75 % 65
Grain Fawcett - Crystal 0.1 kg 4.5% 70 % 160
Sum 2.2 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 6.3 %
Boil Fuggles 15 g 15 min 4.4 %
Boil East Kent Goldings 25 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irl. 2 g Boil 15 min

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