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  3. #017 New England Hazy IPA [ WLP066 Chinook/Amarill...

#017 New England Hazy IPA [ WL...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 42.1% 80 % 5
Grain Oats, Flaked 1 kg 21.1% 80 % 2
Grain Barley, Flaked 0.5 kg 10.5% 70 % 4
Grain Wheat, Flaked 1 kg 21.1% 77 % 4
Adjunct Rice Hulls 0.25 kg 5.3% 1 % 0
Sum 4.75 kg

Hops

10 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 10 min 12 %
Whirlpool Amarillo 20 g 0 min 8.4 %
hop stand - wsypać 10 min po wyłączeniu palnika, już podczas chłodzenia (od 80st.C)
Whirlpool Mackinac 20 g 0 min 4 %
hop stand - wsypać 10 min po wyłączeniu palnika, już podczas chłodzenia (od 80st.C)
Whirlpool Galaxy 20 g 0 min 15 %
hop stand - wsypać 10 min po wyłączeniu palnika, już podczas chłodzenia (od 80st.C)
Dry Hop Amarillo 30 g 2 day(s) 8.4 %
Dry Hop Mackinac 30 g 2 day(s) 4 %
Dry Hop Galaxy 30 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

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