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#017 Hefeweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9.5 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 54.5% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 60 min 4.1 %
Boil Hallertau Spalt Select 15 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 1000 ml Wyeast Labs

Notes

  • Zacieranie - pierwsze dwie przerwy ( 44 i 55 stopni) - tylko słód pszeniczny, pilzneński dodany dopiero na przerwę 63 stopni.
    Dec 6, 2020, 10:48 AM

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