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#015 APA "dyrektorskie" [US-05...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

11.7 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 65.6% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 16.4% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 9.8% 70 % 299
Grain Oats, Flaked 0.25 kg 8.2% 80 % 2
Sum 3.05 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.1 %
Boil Simcoe 10 g 15 min 12.6 %
Boil Centennial 10 g 15 min 9.4 %
Boil Cascade PL 10 g 15 min 6.3 %
Whirlpool Simcoe 20 g 0 min 12.6 %
Flame out - na wyłączenie palnika
Whirlpool Centennial 20 g 0 min 9.4 %
Flame out - na wyłączenie palnika
Whirlpool Cascade PL 20 g 0 min 6.3 %
Flame out - na wyłączenie palnika
Whirlpool Simcoe 20 g 0 min 12.6 %
Hop stand - podczas chłodzenia gdy temp. osiągnie 80°C
Whirlpool Centennial 20 g 0 min 9.4 %
Hop stand - podczas chłodzenia gdy temp. osiągnie 80°C
Whirlpool Cascade PL 20 g 0 min 6.3 %
Hop stand - podczas chłodzenia gdy temp. osiągnie 80°C

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
jedna saszetka

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

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