PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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53.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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12 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 33.3% | 80 % | 7 |
Grain | Briess - Pilsen Malt | 3 kg 33.3% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 2 kg 22.2% | 85 % | 5 |
Grain | Wheat, Flaked | 1 kg 11.1% | 77 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 65 min | 10.5 % |
Boil | Citra | 20 g | 20 min | 12 % |
Boil | Citra | 20 g | 5 min | 12 % |
Whirlpool | Citra | 60 g | 0 min | 12 % |
Dry Hop | Nelson Sauvin | 100 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 200 ml | Danstar |