PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.6 kg 51.5% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.2 kg 43.6% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 5% | 75 % | 30 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 20 g | 60 min | 5.5 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Whirlpool | Cascade | 25 g | 20 min | 6 % |
Dry Hop | Cashmere | 100 g | 3 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 160 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc t | 1.25 g | Boil | 10 min |