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#005 Porter Bałtycki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

24 BLG
38.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 2 kg 36.7% 80.5 % 16
Grain Weyermann - Vienna Malt 1 kg 18.3% 81 % 8
Grain BESTMALZ - Best Pilsen 1.5 kg 27.5% 80.5 % 4
Grain Carahell 0.25 kg 4.6% 77 % 26
Grain Weyermann Caramunich Typ 1 0.25 kg 4.6% 73 % 90
Grain Weyermann - Carafa III Special 0.2 kg 3.7% 65 % 1024
Grain Płatki owsiane 0.25 kg 4.6% 85 % 3
Sum 5.45 kg

Hops

43 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 13.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Whirlpool Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Liquid 150 ml Wyeast Labs

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