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#005 Brown IPA

0
  • 16.1
    Gravity BLG
  • 70
    IBU
  • 6.8 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • eresjot
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Monachijski 0.6 kg 9.7% 80 % 16
Grain Fawcett - Crystal 0.6 kg 9.7% 70 % 160
Sum 6.2 kg

Hops

70 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 11.7 %
Boil Chinook 20 g 60 min 12.8 %
Boil Centennial 30 g 15 min 8.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Amarillo 50 g 5 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min
Water Agent gips 3 g Mash 60 min
Flavor truskawki 1350 g Secondary 14 day(s)

Notes

  • Po fermentacji burzliwej podzielić warkę na dwie części.
    Do pierwszej dodać 50 g chmielu Amarillo.
    Do drugiej dodać 1,35 kg mrożonych truskawek.
    Mar 26, 2020, 2:22 PM

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