PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.1 liter(s)Mash size
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9.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 60 min |
| 76 C | 5 min |
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StatusBrewed
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FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 1.5 kg 63.3% | 81 % | 4 |
| Grain | Simpsons - Maris Otter | 0.5 kg 21.1% | 81 % | 6 |
| Grain | Słód pszeniczny Bestmalz | 0.25 kg 10.5% | 82 % | 5 |
| Grain | Weyermann - Carapils | 0.12 kg 5.1% | 78 % | 4 |
| Sum | 2.37 kg |
Hops
Bitterness ratio 0.32 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 5 g | 50 min | 13.5 % |
| Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
| Whirlpool | WAI-ITI | 10 g | 10 min | 4.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Wyeast - California Lager | Lager | Slant | 100 ml | Wyeast Labs |
Notes
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250 g Raspberry (Whole) 2.0 week Primary
750 g Raspberry (Whole) 2.0 week Secondary
Jan 11, 2017, 4:56 PM
