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#004 Black IPA

0
  • 17.1
    Gravity BLG
  • 68
    IBU
  • 7.3 %
    ABV
  • 24.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • eresjot
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 89.7% 80 % 5
Grain Weyermann - Carafa II 0.5 kg 6.9% 70 % 837
Grain Płatki owsiane 0.25 kg 3.4% 85 % 3
Sum 7.25 kg

Hops

68 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Equinox 20 g 45 min 13.1 %
Boil Cascade 30 g 30 min 6 %
Boil Amarillo 5 g 30 min 9.5 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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