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  • 11.7
    Gravity BLG
  • 21
    IBU
  • 4.7 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kubi3211
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
73 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 58.1% 80 % 5
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 23.3% 75 % 3
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other mąka pszenna 200 g Mash ---
Flavor kolendra 15 g Boil 15 min
Flavor curacao 20 g Boil 15 min

Notes

  • 150 g glukozy do refermentacji
    Mar 28, 2020, 1:04 PM

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