PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 25% | 80 % | 5 |
Grain | Viking Pilsner malt | 2 kg 25% | 82 % | 4 |
Grain | Viking Munich Malt | 2 kg 25% | 78 % | 22 |
Grain | Viking Wheat Malt | 2 kg 25% | 83 % | 5 |
Sum | 8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 0.4 ml | --- |
Notes
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Drożdże z 22 XII, gęstwa po Dark IPA
Feb 28, 2019, 10:43 AM