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  4. #3 - Plzeňský Vrabec

#3 - Plzeňský Vrabec
January 26, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • ---
    Dry hops date
  • 2447 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 17.3 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2018 at 7:33 PM 50 C --- ---
Zacier w temp 50 st. w 11 l wody
2 January 26, 2018 at 7:33 PM 65 C --- ---
Dolanie 5 litrów prawie wrzącej wody - ustalenie temperatury na 64-65 st.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2018 PRIMARY 12 BLG 22 C ---
Temperatura zadania drożdży 22. o godzinie 24. Odyzskane z chmielin- 1 litr
January 28, 2018 PRIMARY --- 15 C 10 C
February 3, 2018 PRIMARY --- 11 C 10 C
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