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  4. #3 - wędzone 2

#3 - wędzone 2
January 25, 2018

  • FINISHED
    Status
  • 2489 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2488 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 22 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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