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#14 - Eddie 1.7
January 21, 2018

  • FINISHED
    Status
  • 2534 days ago
    Brewday
  • 2534 days ago
    Fermentation start date
  • 2527 days ago
    Secondary
  • 2527 days ago
    Dry hops date
  • 2512 days ago
    Priming
Updated 2512 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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