PL | EN
#53 - Session IPA #1 - Browar...
January 21, 2018
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FINISHEDStatus
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2530 days agoBrewday
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2530 days agoFermentation start date
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2519 days agoSecondary
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2515 days agoDry hops date
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2509 days agoPriming
Updated 2498 days ago
Mash and boil
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76.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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41Batch IBU
Fermentation
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18 liter(s)Primary size
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1.5 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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16.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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45.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 21, 2018 | PRIMARY | 13 BLG | 19 C | --- | ||
January 22, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulkadełko ładnie bulka. | ||||||
January 23, 2018 | PRIMARY | --- | 18 C | --- | ||
January 24, 2018 | PRIMARY | --- | 19 C | --- | ||
January 25, 2018 | PRIMARY | --- | 20 C | --- | ||
January 26, 2018 | PRIMARY | --- | 21 C | --- | ||
January 27, 2018 | PRIMARY | --- | 21 C | --- | ||
January 29, 2018 | PRIMARY | 1 BLG | --- | --- | ||
January 31, 2018 | SECONDARY | 1.5 BLG | --- | --- | ||
February 5, 2018 | SECONDARY | --- | --- | --- | ||
Wieczorem dodałem chmiel na cichą. | ||||||
February 8, 2018 | SECONDARY | 1.5 BLG | 18 C | --- |
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