PL | EN
#16 - ALT bier
January 21, 2018
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FINISHEDStatus
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2530 days agoBrewday
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2530 days agoFermentation start date
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---Secondary
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---Dry hops date
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2509 days agoPriming
Updated 2509 days ago
Mash and boil
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76.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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24.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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24 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 21, 2018 at 5:46 PM | --- | --- | --- | ||
druga przerwa 63-64st C. |
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