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  4. #1 - Wiedeński eksperyment korekta

#1 - Wiedeński eksperyment kor...
January 20, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2490 days ago
    Fermentation start date
  • 2458 days ago
    Secondary
  • ---
    Dry hops date
  • 2386 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 485
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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