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  4. #73 - MYBURGER

#73 - MYBURGER
January 14, 2018

  • FINISHED
    Status
  • 2536 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2494 days ago
    Priming
Updated 2493 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2018 PRIMARY --- --- ---
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