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  4. #16 - Stout z wód po RISie #2

#16 - Stout z wód po RISie #2
March 2, 2016

  • FINISHED
    Status
  • 3050 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • 3025 days ago
    Secondary
  • ---
    Dry hops date
  • 3009 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 57 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.87
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2016 at 10:14 PM SECONDARY --- --- ---
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