PL | EN

PL | EN

Brewlog

#15 - Habanero RIS
March 2, 2016

FINISHED

Status
3050 days ago

Brewday
3050 days ago

Fermentation start date
3015 days ago

Secondary
---

Dry hops date
2983 days ago

Priming

Updated 2685 days ago

Mash and boil

62 %

Actual mash efficiency
---

Pre-boil gravity
26.5

Original gravity BLG
120

Batch IBU

Fermentation

28 liter(s)

Primary size
---

Boil loss
11

Post-primary gravity BLG
9.5

Final gravity BLG
11.2 %

ABV
66.3 %

Attenuation

Priming

27 liter(s)

Priming size
526

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
128 g

Priming sugar amount
18 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Habanero RIS

26.3

Gravity BLG
118

IBU
40

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

30 liter(s)

Expected quantity of finished beer
120 min

Boil time
10 %/h

Evaporation rate
41.4 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

68 %

Mash efficiency
2.3 liter(s) / kg

Liquor-to-grist ratio
42.3 liter(s)

Mash size
60.7 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.3 BLG

40 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	7 kg 38%	85 %	7
Grain	Monachijski	5 kg 27.2%	80 %	16
Grain	Caraaroma	1 kg 5.4%	78 %	400
Grain	Caramunich II	0.5 kg 2.7%	71.7 %	110
Grain	Weyermann pszeniczny jasny	0.5 kg 2.7%	80 %	6
Grain	Płatki owsiane	0.6 kg 3.3%	20 %	---
Grain	Płatki jęczmienne	0.8 kg 4.3%	20 %	---
Grain	Płatki pszenne	0.8 kg 4.3%	20 %	---
Grain	Weyermann - Carafa I	0.7 kg 3.8%	70 %	690
Grain	Jęczmień palony	1.2 kg 6.5%	55 %	985
Grain	Strzegom Czekoladowy 1200	0.3 kg 1.6%	68 %	1202
	Sum	18.4 kg

Hops

118 IBU

Bitterness ratio 0.95 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	80 g	90 min	11.5 %
Boil	Chinook	100 g	90 min	11.2 %
Boil	Warrior	20 g	90 min	14.7 %
Aroma (end of boil)	Lublin (Lubelski)	100 g	2 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	800 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Spice	Papryczki Habanero	13 g	Boil	40 min

Our site uses cookiesI agree