PL | EN

#52 - Session NEIPA #1 - Browa...
January 14, 2018

  • FINISHED
    Status
  • 2537 days ago
    Brewday
  • 2537 days ago
    Fermentation start date
  • 2530 days ago
    Secondary
  • 2524 days ago
    Dry hops date
  • 2522 days ago
    Priming


Updated 2498 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2018 PRIMARY 12.5 BLG 20 C ---
Realna gęstość 13. Odliczyłem starter 800ml. Drożdże zadane do brzeczki o temperaturze 20C.

Testowo dodałem 20g chmielu Ekuanot.
January 15, 2018 PRIMARY --- 20 C ---
Bulkadełko pięknie bulka.
January 16, 2018 PRIMARY --- 21 C ---
January 17, 2018 PRIMARY --- 21 C ---
Fermentacja zwalnia. Sterownik ustawiony aby pozwolić podnieść się temperaturze do 24C.
January 18, 2018 PRIMARY --- 22 C ---
January 19, 2018 PRIMARY --- 23 C ---
January 20, 2018 PRIMARY --- 24 C ---
January 21, 2018 SECONDARY 3 BLG 22 C ---
Cicha bez przelewania
January 24, 2018 SECONDARY 3 BLG 18 C ---
January 27, 2018 SECONDARY --- --- ---
Przelałem na cichą. Zadałem chmiel.
January 28, 2018 SECONDARY --- --- ---
Wieczorem fermentor wystawiony na crash cold. Temperatura na zewnątrz około 4C.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!