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  4. #5 - Siedzący Byk v2

#5 - Siedzący Byk v2
January 13, 2018

  • FINISHED
    Status
  • 2541 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • 2528 days ago
    Secondary
  • 2528 days ago
    Dry hops date
  • 2517 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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