PL | EN

  1. Dashboard
  2. Public recipes
  3. Bzul_&_Marek
  4. #40 - Żwir

#40 - Żwir
January 13, 2018

  • FINISHED
    Status
  • 2539 days ago
    Brewday
  • 2538 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!