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#51 - Biała Podlaska #2 - Witb...
January 13, 2018
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FINISHEDStatus
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2537 days agoBrewday
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2537 days agoFermentation start date
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2533 days agoSecondary
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---Dry hops date
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2518 days agoPriming
Updated 2497 days ago
Mash and boil
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79 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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16Batch IBU
Fermentation
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21 liter(s)Primary size
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0.1 liter(s)Boil loss
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4Post-primary gravity BLG
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2.3Final gravity BLG
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5.8 %ABV
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82.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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109.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 13, 2018 | PRIMARY | 13 BLG | 19 C | --- | ||
Drożdże zadane do brzeczki o temperaturze 20C | ||||||
January 14, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulkadełko miło bulka :) | ||||||
January 15, 2018 | PRIMARY | --- | 20 C | --- | ||
January 16, 2018 | PRIMARY | --- | 20 C | --- | ||
Końcówka fermentacji. | ||||||
January 17, 2018 | SECONDARY | 4 BLG | 20 C | --- | ||
Cicha bez przelewania. | ||||||
January 18, 2018 | SECONDARY | --- | 21 C | --- | ||
January 19, 2018 | SECONDARY | --- | 22 C | --- | ||
January 24, 2018 | SECONDARY | 2.3 BLG | 16 C | --- | ||
January 31, 2018 | SECONDARY | 2.3 BLG | --- | --- |
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